Add St Ours Clam Broth into the bread crumbs or whisk it into the sauce to add depth of seafood flavor to this Traditional Italian Stuffed Calamari in Tomato Sauce (Calamari Ripieni al Sugo di Pomodoro)
Stuffed calamari in lemon butter sauce - these delicious calamari bites are stuffed with creamy tuna filling, then cooked in a luscious tangy lemon butter sauce, with capers, garlic and lots of fresh parsley.
After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse. (Photo: Roland Bello for The New York Times)
I spent a lot of 2013 cooking with friends in Puglia. Last year it seemed like I was either cooking in Provence or cooking in Puglia. I certainly can't complain. Last year was so good, I'll be repeating the theme.