Crispy Crab Stuffed Mushrooms : Cream cheese, chopped veggies and fresh lemon make bright additions to this crab filling. It would make a wonderful dip on its own, but it’s even better when baked into mushrooms with buttery cracker crumbs.
Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries. Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.
Quick and Creamy Crab Stuffed Mushrooms
These Quick and Creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer.