Aubergines filled with Spinach and Mushrooms ~ ~ A hearty, slow-roasted dish that looks as stunning as it tastes. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food.
2 bell peppers (colour of your choice) 1 tin tuna chunks in brine/spring water drained) grated cheddar cheese tomato puree (double concentrate) 1 spring onion/scallion (finely chopped) capers 1 tomato (de-seeded and diced)
A collection of vegan recipes from Great British Chefs including Alfred Prasad and Tom Aikens. From vegan dinner recipes to vegan brownies, breakfast ideas and vegan desserts there's plenty to choose from.
Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes