Apricot-Stuffed Pork Tenderloin Recipe -“The cheese in this festive dish adds a nutty flavor and creamy texture,” writes Agnes Ward from Stratford, Ontario. “This is definitely an entree two will enjoy—I know we do.
***Succulent pork loin roast with a stuffing of sausage, cherries, and fennel.a sophisticated and delicious holiday main course. ***I made this today it was delicious, however I didn't care for the mustard seed on top so will omit it next time.
Pork Loin with Dried Fruit and Orange Cider Sauce - This pork loin is simple and impressive. The silky sauce and plumped dried fruit really enhance the flavor of the pork. This dish works well as a family weeknight dinner or as a holiday meal.