Veggie Lasagna Stuffed Portobello Mushrooms – low-carb, gluten-free and vegetarian

VEGGIE LASAGNA STUFFED PORTOBELLOS - "Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius!

These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare.  Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese.  It's like Stuffed Mushrooms and Artichoke and Spinach Dip decided to get married and this recipe is the result of their beautiful relationship.

These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

Stuffed Portobello Mushrooms

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golde

Taco Stuffed Portobello Mushroom Caps

Enjoy Taco Stuffed Portobello Caps for a healthy meal. Eating healthy with a variety of low-fat recipes to stay on track with your health goals.

Turkey Marinara Stuffed Portobello Mushrooms (Low Carb, Gluten-free) | Wholesome Yum - Natural, gluten-free, low carb recipes. 10 ingredients or less.

Turkey Marinara Stuffed Portobelo Mushrooms (Low Carb, Gluten-free) - These turkey marinara filled portobello mushroom caps make a perfect low carb, gluten-free main dish.

Grilled Portobella Mushroom Caps with Spinach and Cheese will become your must-have grilling side dish or vegetarian meal! Get the easy recipe on RachelCooks.com!

Grilled Portobella Mushroom Caps with Spinach and Cheese. Cream cheese, cheese, garlic, and spinach.all stuffed into beautiful mushroom caps! Great for the grill or in the oven. Nice appetizer or perhaps a side dish.

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! Use whole mayo and sour cream for a keto diet.

The mighty mushroom is golden-browned with breadcrumbs.                                                                                                                                                                                 More

Roasted Portobello Caps

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

Sausage Stuffed Portobello Mushrooms

Sausage Stuffed Portobello Mushrooms

These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom!

Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. ❤ COOKTORIA.COM

Portobello mushrooms stuffed with breadcrumbs

Spinach Ricotta Stuffed Mushroom Caps Recipe #mushrooms #vegetarian

Portobello Spinach Ricotta Stuffed Mushroom Recipe - Need a hearty vegetarian recipe? Try these Portobello Stuffed Mushrooms which are stuffed with ricotta, garlic, & spinach and baked in a cast iron skillet. Even meat eaters will love it!

Garlic butter smothered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices, and drizzled with a rich balsamic glaze. Make these as a side dish or appetizer - great for vegetarians!

Caprese Stuffed Garlic Butter Portobellos by cafedelites: Garlic buttered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, tomato slices and fresh shredded basil leaves and drizzled with a rich balsamic glaze.

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