My kids beg for white bean blondies and devour the whole pan. Fine by me, they're naturally sweetened, healthy, made mostly of beans and really good! All clean eating ingredients are used for this healthy dessert recipe. Pin now to try later!
This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!
Next time add cinnamon, maca, vanilla and salt. I also put a tiny sprinkle of ascorbic acid to help the bananas not go brown, mixed in small ninja, put in silicone mini muffin pan to set in freezer-RAH
Butter to Olive Oil Conversion Chart! Bookmark this page for future reference! It is no secret that using olive oil is healthier than using butter. Here is a convenient chart so that you can substitute olive oil in your recipes that call for butter.
The Best Almond Flour Sugar Cookies (Gluten-Free, Grain-Free)
The Best Almond Flour Sugar Cookies! Soft in the middle and crispy on the edges. Easy to roll out and perfect for cut-outs! Replace sugar with alt sweetener and use cream cheese/coconut oil, sweetened as icing
Diary of a Fit Ingredient Flourless Oil-less Fudge Muffins +Cookbook News - Diary of a Fit Mommy
Healthy Hazelnut Spiced Hot Chocolate (With Essential Oils!)
This warming Hazelnut Spiced Hot Chocolate recipe uses a combination of hazelnut butter with cinnamon and nutmeg essential oils to create a creamy and healthy refined sugar free treat, perfect for a cold winter day! Drink through a cinnamon stick 'straw' for extra fun and deliciousness. (Note: You can substitute cinnamon and nutmeg spices instead of using the oils if you don't have them, or omit for a more traditional hot chocolate.) #hotchocolate #veganrecipes #refinedsugarfree…