Classic Succotash - Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.
TRIED & TRUE! Classic Succotash Recipe by famous southern chef Scott peacock - this is the best recipe I've tried.
Pin for Later: A Vegan Black Bean and Corn Salad You'll Love
This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.
Pan-Roasted Salmon with Summer Succotash Recipe by Giada De Laurentiis
The acidity in this dish gives your palate a great reset that lets you enjoy the different levels of richness, fruitiness and sweetness in the vegetables; from Ashley Christensen.
For this creamed succotash, use only fresh corn and on the cob and fresh lima beans. The succotash is best served the day it& made for best flavor.