Peach mojito recipe: Ingredients: oz white rum (Myer’s is my favorite) 1 small, ripe peach, skin removed and sliced small handful fresh mint leaves juice of 1 lime 1 teaspoon raw (turbinado) sugar club soda
IRISH LEMONADE 2 oz. (60ml) Irish Whiskey 1 oz. (30ml) Lemon Juice 1 oz. (30ml) Lime Juice Splash Grenadine 1 Tbsp Caster Sugar Club Soda Garnish: Lemon Wheel/Cherry PREPARATION 1. Add ice, irish whiskey, lemon juice, lime juice, grenadine and sugar to shaking glass and shake well. 2. Add crushed ice to serving glass and strain mix over. Top with club soda. 3. Garnish with a cherry. DRINK RESPONSIBLY!
Cucumber Basil Mojito. Making once the weather warms up! It will be MINE! Recipe: 6 basil leaves, chopped 5 1-inch pieces of peeled cuke, 1 finely diced, and garnish 3 tsp simple syrup 2.5 oz dark rum Splash lime juice Splash club soda Use 1 1/2 oz Rain Organics - Cucumber Lime Vodka 2 oz. Simple Syrup or 1 tsp. Sugar Club Soda Muddle 3 lime wedges with a sprig of fresh organic lemon basil and add Vodka, simple syrup and ice. Shake, top with soda. Garnish with lemon and cuke