I make these vanilla cut-out cookies every year, and they never disappoint! So easy to make, the dough is great to work with, and they absolutely, positively, DO NOT SPREAD when you bake them. Perfect for decorating with royal icing.
sugar cookie (adapted from the best sugar cookie cutout from The Kitchn: decreased temp, increased time, thicker cookies, omit lemon & extra egg yolk)*the BEST! My go to recipe now, no need for another!)