Halloween is approaching and we've got the perfect drink recipe for your party! Trick and treat your friends with these Baileys vampire themed shots. Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz
Mojito cake - olive magazine reader Joanne Middleton's mojito cake was inspired by the classic cocktail, so it's perfect for entertaining. Soaked in a mojito-infused sugar syrup and covered with lime buttercream.
Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.