Healthy Baked Oatmeal Cups 6 Ways - These are great to make ahead of stash in your fridge or freezer so you always have a healthy and filling breakfast on hand! Freezer friendly, make ahead, vegan, gluten free, refined sugar free.
Combine 1 can of drained chickpeas with 1 pound of roasted carrots, 1/4 cup tahini, 2 Tbsp. grated fresh lemon juice, 2 Tbsp. of olive oil, 1 Tbsp. crushed red chili flakes, 1 tsp paprika, salt, and pepper in a food processor. Process with 1/4 cup of water until it has a smooth, creamy texture, adding more water as needed. Serve with lots of olive oil, cracked pepper, and more chili flakes over the top.
Korean Beef Lettuce Wraps
Korean Beef Lettuce Wraps ~ Sweet and mildly spiced beef served in a lettuce leaf. ~ The Complete Savorist
Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze