Minus the pepperoni for me. This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!
This Tuscan Pasta or Zucchini and Tomato Pasta is based off a pasta dish I whipped up using local ingredients in Italy. I recreated it at home with a simple green olive and basil tapenade. This truly is the perfect simple Summer pasta dish!
60 Pasta Salad Recipes You Need to Bring to Your Next Barbecue
NYT Cooking: Summer pasta A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
Pasta with aubergine and courgette - elegant and easy, and no trouble to put together on a weeknight. Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herb.
Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes in Asiago Cream Sauce - yummy pasta with lots of veggies! The vegetables are smothered in such a delicious Asiago cream sauce (and crumbled (Chicken Bacon Spinach)