This umami-rich dressing uses extra-virgin olive oil, minced tarragon and red wine vinegar. It is best made with ripe sungold or other sweet cherry or grape tomatoes.
My favorite way to eat these sungold tomato preserves is on a grilled cheese sandwich. Especially one made with a sharp cheddar and fresh sourdough. In fact, that may be my favorite sandwich of all time.
Pasta with Slow-Roasted Tomato Cream Sauce (Cook Like a Champion)
Yellow Tomato and Basil Jam Recipe - Food in Jars & ZipList
Sun Gold Tomatoes - yummy recipe on Epicurious
Use perfectly sweet, small Sun Gold tomatoes to make a roasted tomato vinaigrette. This easy recipe is also a great option to spoon over grilled fish, pork, steak, and chicken.
Green Bean, Tomato & Corn Salad with Serrano Vinaigrette. A bright, healthy and (almost) no-cook summer salad that comes together in a snap!