Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.

Italian baked meatballs

Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It& also perfect for freezing, making it a great option for when you don& want to cook mid-week.

Smoked Haddock with Spinach and Boiled Egg click through for recipe, only 211kcals!

Bikini Fast Diet: Smoked haddock with spinach and boiled egg

Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

Oven-baked leek & bacon risotto

Oven-baked leek & bacon risotto Much easier than stirring constantly on the stove-top. The 20 minute cooking time is dreaming though. I find it takes almost an hour to absorb all the stock.

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

Brunch at Supper NYC in the East Village

Brunch: Supper NYC

Brunch at Supper NYC in the East Village

1,657 Likes, 61 Comments - Last Supper: NYC Food & Travel (@last__supper) on Instagram: “Life is cheddar when we're together 🧀🥓🍝 Having a grate Monday morning with bacon mac & cheese wbu???”

1,657 Likes, 61 Comments - Last Supper: NYC Food & Travel (@last__supper) on Instagram: “Life is cheddar when we're together 🧀🥓🍝 Having a grate Monday morning with bacon mac & cheese wbu???”

Supper+NYC+Inspired+Me:+Simple+White+Bean+Olive+Oil+Dip

On his show yesterday, Dr. Oz shared the facts explaining why you must eat fiber everyday. He showed, through demonstration of course, that if you don’t

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Cooking with the New York Times

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give y

237 Likes, 10 Comments - Last Supper: NYC Food & Travel (@last__supper) on Instagram: “Bae-goals 👅👅👅”

237 Likes, 10 Comments - Last Supper: NYC Food & Travel (@last__supper) on Instagram: “Bae-goals 👅👅👅”

705 Likes, 77 Comments - Last Supper: NYC Food & Travel (@last__supper) on Instagram: “I know it's cheesy but how grate is this charcuterie plate?! Honestly tho cured meats and cheeses…”

705 Likes, 77 Comments - Last Supper: NYC Food & Travel (@last__supper) on Instagram: “I know it's cheesy but how grate is this charcuterie plate?! Honestly tho cured meats and cheeses…”

Low Fat Baked Vanilla Cheesecake – New York Style | Lose Weight Look Fab

Low Fat Baked Vanilla Cheesecake – New York Style

Slimming World friendly vanilla baked cheesecake - syn free filling, Ginger nuts are 2 syns each, spread is around 5 syns. Cut into 8 would be just over 3 syns per slice

This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.

Yotam Ottolenghi’s Pasta and Zucchini Salad

16 Vegetarian(ish) Weeknight Pasta Dishes is a group of recipes collected by the editors of NYT Cooking

A little honey and a little heat transform a typical block of feta into…

Roasted Feta With Honey

NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm w

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