Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp. (don't glaze with egg and it's vegan!
An American Eatery at Hotel Emma | Supper Restaurant
Celebrate Pi Day This Wednesday, March 14 At Supper With A Special All-Pie Dessert Menu