Food as Art: The Mastercraft of Japanese Sushi. Did you know that you should eat sushi fish-down, NOT rice-down? Or that you should only mix wasabi with soy sauce for certain types of sushi? Check out this for all things sushi.
Morimoto Chef Robby Cook Tells Us the Right Way to Eat Sushi and Sashimi
Nice serving idea: Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
Yuzu chicken and sushi bento box. This stunning sushi bento box recipe from Louise Robinson holds an array of sushi, yuzu-marinated chicken and sea vegetable salad. A recipe for those who take lunch seriously.
A mushroom bolognese so hearty and delicious you won't notice it's meatless! I substituted the herbs and used basil and thyme and also added one veg bouillon cube with a bit extra crushed tomatoes. Meat eaters and veggies all liked this one.