Food as Art: The Mastercraft of Japanese Sushi. Did you know that you should eat sushi fish-down, NOT rice-down? Or that you should only mix wasabi with soy sauce for certain types of sushi? Check out this for all things sushi.
Sushi Fish - Sushi Chefs Reveal the Most Over and Underrated Fish Hmmmm. Looks like I should be trying more mackerel.
Ponzu Sauce Recipe | How To Make Series... Tags: master sushi chef, master chef, hiroyuki terada, hiro terada, how to make ponzu sauce, diy ponzu sauce, authentic japanese recipe ponzu sauce, best sushi chef in the world, best sushi in the world, how to make sushi, easy to make ponzu sauce, easy to make ponzu sauce
Channel your inner sushi chef with this simple and delicious Rice Krispies Treats activity. Using the homemade Rice Krispies Treats you know and love, all you need is some healthy fresh fruit and fruit leather! And just like that, you and your kids can ma
YOSHIHIRO- Japanese Sushi Chef Kasumi Knife Shitan 3p Set [Yanagi270/Usuba195/Deba180], Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border o..., #Kitchen, #Chef's Knives
This is a Hawaiian-Style Sushi Bake! It's basically the best parts of a giant California roll made larger and requires no special sushi chef skills! This "casserole" is filled with a mouth-wateri (Best Bake Rice)