A mushroom bolognese so hearty and delicious you won't notice it's meatless! I substituted the herbs and used basil and thyme and also added one veg bouillon cube with a bit extra crushed tomatoes. Meat eaters and veggies all liked this one.
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so ever