Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.
Taking your Christmas charcuterie board to the next level is Sydney's Nelly Robinson and fellow pastry chef Jason Brown with their chocolate salami recipe. Dessert will never be the same again. You will need 2 sushi mats, kitchen twine and a pasta machine for this recipe.
Japan - Sushi: What we need for a Makisushi roll: – Sushi rice (Meshi) – Seaweed (nori) – Salmon / Cucumber / Carrots / other fish or filling – Rice Vinegar – Soya sauce – Wasabi – Sushi mat (made out of bamboo)