Temaki Sushi Hand Rolls - From "Sushi at Home" by Yuki Gomi

Temaki Sushi is one of the easiest types of sushi to learn and to start with. It is simply rolled in the nori seaweed paper, by hand; making a fun start to

My little omakase Chuu-toro with negi bluefin Akami hamachi with parmigiano sake toro with fresh grated ginger yellowfin Zuke Akami sake hara with marinaded ikura sea bass with sesame paste. Around 8$ at Sushi-Ya Kielce Poland ;P and quality is Really good. ;) #sushi #food #foodporn #japanese #Japan #dinner #sashimi #yummy #foodie #lunch #yum

My little omakase Chuu-toro with negi bluefin Akami hamachi with parmigiano sake toro with fresh grated ginger yellowfin Zuke Akami sake hara with marinaded ikura sea bass with sesame paste. Around 8$ at Sushi-Ya Kielce Poland ;P and quality is Really good. ;) #sushi #food #foodporn #japanese #Japan #dinner #sashimi #yummy #foodie #lunch #yum

Almost missed that cheeky avocado in the background didn’t ya. This is a sushi good time all over @fabricsushi #SUSHIMODE #repost #sushi #sushitime #sushilovers #sushibar #sushilover #restaurantlife #japanesefood #foodaholic #foodstagram...

Almost missed that cheeky avocado in the background didn’t ya. This is a sushi good time all over @fabricsushi #SUSHIMODE #repost #sushi #sushitime #sushilovers #sushibar #sushilover #restaurantlife #japanesefood #foodaholic #foodstagram...

My Chuu-toro nigiri with negi on top with iriko Niboshi infused Shoyu. At my restaurant Sushi-Ya Kielce Poland. :) #sushi #food #foodporn #japanese #Japan #dinner #sashimi #yummy #foodie #lunch #yum

My Chuu-toro nigiri with negi on top with iriko Niboshi infused Shoyu. At my restaurant Sushi-Ya Kielce Poland. :) #sushi #food #foodporn #japanese #Japan #dinner #sashimi #yummy #foodie #lunch #yum

Scottish salmon sushi. It's kind of "neta" ( sushi topping) that you will never get at the Tokyo heavyweights. Salmon is not used by sushi chefs in Japan that much. I found it very good though. The salmon was briefly dipped in soy sauce before serving.

It's kind of "neta" ( sushi topping) that you will never get at the Tokyo heavyweights. Salmon is not used by sushi chefs in Japan that much. The salmon was briefly dipped in soy sauce before serving.

Otoro ( fatty tuna) sushi

Photo report from The Araki,the world’s most expensive sushi-ya

Tasting and experience notes from a very high end sushi-ya in Tokyo. With omakase, subtlety is a craft, and one that can be exploited in incredible ways.

Tasting and experience notes from a very high end sushi-ya in Tokyo. With omakase, subtlety is a craft, and one that can be exploited in incredible ways.

Summer Sushi Bowl | Parsley Vegan

Summer Sushi Bowl

These Dynamite Shrimp Sushi Jars are the perfect grab and go lunch, filled with all the flavours of your favourite sushi roll and seaweed salad! They’re also gluten free!

Dynamite Shrimp Sushi Jars

These Dynamite Shrimp Sushi Jars are the perfect grab and go lunch, filled with all the flavours of your favourite sushi roll and seaweed salad! They’re also gluten free!

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