How to cook the most tender, delicious meat you've ever tasted.
The blunt cut: 12 models rocking this easy chic haircut. Suvi Koponen (ph by Mert Alas and Marcus Piggott for Vogue Paris March 2013 issue)
How to Make the Best Sous Vide Chicken + a Nomiku Giveaway(How To Make Chicken Thighs)
Learn how cooking sous vide using the new Nomiku immersion circulator makes the best crispy chicken ever.
Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple! (Replace butter with ghee or other approved oil for
squaremeal: “(via Paahdettu punasikuri - Suvi sur le vif
Any camping cook knows, a Dutch oven is key to making delicious campfire meals. While they can be a bit heavy because of their thick walls, they provide plenty of space to make large one-pot meals fo.
Parmesan Garlic Zucchini Chips, healthy snack for the whole family!
Thai Cucumber Salad with Peanut Chili Vinaigrette is a light and flavorful salad with a sweet and spicy dressing and loaded with vegetables! Great Thai Salad with Peanut Oil Vinigerette!
Crackers with salt olive oil
A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza experience