A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm. (Photo: Andrew Scrivani for The New York Times)
Plastic figurines of same-sex couples are displayed at the gay marriage show on April 2013 in Paris, France. The show takes place four days after France legalised same-sex marriage at the National Assembly. (Photo by Antoine Antoniol/Getty Images)
This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchen for decades. It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countle
NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give y
NYT Cooking: Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store i
If there is one thing I always wanted in a wedding, it would be the pink and gold color scheme. Pink and gold wedding colors make for a glamorous and romantic wedding; an attractive color combination choice for your .
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