NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well
Sweet Cakes by Melissa Didn't Just Deny a Lesbian Couple Service, They Also Doxxed Them and Their Kids
Sweet Cakes by Melissa owners Aaron and Melissa Klein Facebook/Sweet Cakes by Melissa Sweet Cakes by Melissa officially shutters Sweet Cakes by Melissa has finally officially succumbed to the backlash received since refusing to bake a wedding cake for a same-sex couple. It closed its storefront back in 2013, but owners Aaron and Melissa Klein had been trying to reopen. Their farewell message on Facebook reads, "We have closed Sweet Cakes. We appreciate everyone's continued prayer and…