In a medium bowl stir together the mayo, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated. Cover and refrigerate 1 to 2 hours before serving.
Classic Memphis-Style Southern Coleslaw Recipe _ Sweet & Tangy - is nicely balanced with just enough tang from the vinegar & a sprinkling of sweetness from the sugar. A classic coleslaw perfect for any occasion!