Not too spicy and super cheesy, this Cast Iron Skillet Cheddar Jalapeno Sweet Potato Cornbread is moist and savory with a little hint of natural sweetness from the oven roasted sweet potatoes. The perfect side dish idea for almost any meal!
This recipe comes straight from The Sweet Potato Queens Big-Ass Cookbook. Another one of those things where Im gonna write down the recipe exactly like its portrayed in the cookbook.you have to do the Queens justice.
Sweet Potato Cornbread ~ 2 c. self-rising white cornmeal mix (or substitute c. baking powder & 1 t. granulated t. pumpkin pie spice large c. (about lbs) mashed, cooked sweet oz. sour stick unsalted butter, melted +more for skillet
Sweet Potato Cornbread with a Spiced Honey Butter.... YES, PLEASE!
Sweet Potato biscuits cup flour 2 tbsp brown sugar(MAPLE SYRUP) tsp baking powder ½ tsp salt ½ tsp baking soda 6 tbsp chilled butter, cut into pieces(OLIVE OIL) ¾ cup sweet potato puree ⅓ cup buttermilk(SUBSTITUTE)