Sofia said this looked good 😜 Crispy Roasted Rosemary Sweet Potatoes by thecomfortofcooking: Crispy, healthy and delicious side that's a cinch to make. Shallots make the potatoes extra aromatic and full of flavor.
Can make ahead and reheat on grill when cooking steaks! From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!
Perfect Mashed Sweet Potatoes (add a Tbs brown sugar)! Add a little cinnamon, ginger, and nutmeg, and prepare to have the best side dish! The recipe can easily be made with coconut oil and unsweetened almond milk. 152 calories per serving
Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable! To Veganize use veggie stock and vegan "butter"- pretty good! Balsamic flavor is tasty :) ***