Smooth Silky chicken sweetcorn soup use either fresh chicken breast for healthier option or use leftover roast chicken, either fresh corns or canned creamed corn. all done in less than 15 minutes (Chinese Chicken Stew)
Jamaican spiced corn soup recipe By Lucy Williams.This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.
: Chicken and Sweetcorn Soup 2 cans of creamed corn 1 fresh corn- 3 cups of leftover roast chicken - shredded 2 eggs - give it a light whisk liter of water 2 maggi chicken stock cubes a dash of sesame oil salt white pepper
Herbs And Spices, Velvety Chicken Corn Soup, Chicken Broth And A Can Of Cream Of Corn Soup Are Combined With Cooked Chicken Breast In This Chinese Inspired Soup Flavored With Sesame Oil And Thickened With Corn Starch And Egg White.