For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...
This Cadbury's Creme Egg Cheesecake Recipe (No Bake!) has been viewed over a million times. The ultimate Easter chocolate make, find out what all the fuss is about... Make with Philadelphia cream cheese, whipped cream (no eggs or gelatine) this is also su
Coconut Roasted Carrot and Puy Lentil Salad! A hearty warm salad that is gluten free and vegan! Serve with a piece of bread for extra energy, and if you eat eggs, a poached egg is lovely to top this salad!
Mary Berry Cooks: Whole lemon cake with lemon cheesecake icing
Mary Berry Cooks: whole lemon cake with lemon cheesecake icing - 2 small thin-skinned lemons, or 1 large one softened butter, plus extra for dusting caster sugar self-raising flour 2 level teaspoons baking powder 4 eggs