This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle. Read More by silibake
An Indian meal isn’t complete without some onion bhaji’s and mint yoghurt and these won’t fail to disappoint. Traditionally they are deep fried in oil (usually ghee), but I have gone for a lighter version and baked in the oven.