Swiss Chard Gratin ~ This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal.
Roasted Butternut Squash and Swiss Chard with roasted garlic, caramelized onion, pine nuts and dried cranberries. crumbled goat cheese Didn't use the spices, just the oil, salt and spicy paprika. Feta for the goat cheese.
Left off red pepper flakes for kids. Sauteed Swiss Chard (Don t Be Afraid!) Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)