Snacking is a very common occurrence for the Swiss with many delicious options. The late afternoon is the most common time. Fondue, charcuterie and other small platter snacks are most frequent. The Swiss are very well known for their cheeses especially.
typically cheese fondue is served in a traditional pot and eaten has an appetizer before the main course of the meal. Cheese fondue also acts as a tasty snack. Speaking of snacks, some of them include famous Swiss chocolate as well as crunchy pretzels.