typically cheese fondue is served in a traditional pot and eaten has an appetizer before the main course of the meal. Cheese fondue also acts as a tasty snack. Speaking of snacks, some of them include famous Swiss chocolate as well as crunchy pretzels.
Snacking is a very common occurrence for the Swiss with many delicious options. The late afternoon is the most common time. Fondue, charcuterie and other small platter snacks are most frequent. The Swiss are very well known for their cheeses especially.
Easy cheese fondue recipe with white wine is a perfect gourmet appetizer that you can make at home! Cheeses like emmental, gruyere and cheddar work best for a silky, creamy, indulgent swiss fondue. Serve it up in a fondue pot with dippers like bread, broccoli, beef steak bites, potatoes etc. Amazing for New Years Eve, Valentines Day or a date night! via @my_foodstory