Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Use garlic-infused olive oil instead of fresh garlic for LOW-FODMAP.
Szechuan Beef has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic, chili peppers and Sichuan pepper.
Szechuan Beef Noodles
Szechuan Beef Noodles: This fiery recipe is a riff on the classic Chinese dish, Szechuan Beef. Same flavors, but turned into more of a noodle bowl situation. Addictively spicy and ready in 30 minutes! | macheesmo.com