MARINADE- cup soy sauce cup olive oil cup fresh lemon juice cup Worcestershire sauce 1 tablespoons garlic powder 3 tablespoons dried basil 1 teaspoon ground pepper: Used this with pork chops and it was awesome. Makes a ton - Probably enough for chops.
Outback Marinade for steak: 4 beef steaks (your favorite cut) ½ cup soda water or sprite ½ cup white vinegar 1 tbsp brown sugar 1 tsp seasoned salt ½ tsp black pepper ½ tsp onion powder ½ tsp garlic powder
NEVER grill meat, unless you do this…there’s a way you can use spices to both counteract, and also drastically reduce the carcinogens formed. Read the article to find out the trick :) when you grill meat…
Ingredients: 2 T-bone steaks cup soy sauce cup sprite / cup banana ketchup cup brown sugar 1 tbsp calamansi extract / lemon extract tsp salt tsp ground black pepper 1 head garlic, crushed Continue reading →
How to Pan Fry a T-Bone Steak. A T-bone cooked in a heavy skillet develops a savory, richly browned crust that's hard to match with any other cooking method, making this a technique any steak lover should master.