How to Pan Fry a T-Bone Steak. A T-bone cooked in a heavy skillet develops a savory, richly browned crust that's hard to match with any other cooking method, making this a technique any steak lover should master.
A great grilled T-bone takes some attention to detail, but the payoff is a big, beefy steak that's hard to beat. The key to getting the strip and the tenderloin to cook evenly? It's all about positioning.
Here at Trattoria Toscana we have our Tuscan Steak Dinner night on July Come enjoy a mouth watering steak for two and finish off the evening with one of our delectable desserts! Call to book your reservation today!