"These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat!" I baked the wontons by themselves first and then filled them.
Mexican food with a delicious healthy twist. These good-for-you vegetarian enchilada spaghetti squash boats are cheesy, saucy, and spicy - the perfect taste trifecta! Substitute vegan cheese or nutritional yeast for dairy cheese to make vegan.
Less than 30 minutes for this ONE POT Cheesy Taco Soup! This is the ultimate comforting soup packed with all your favorite taco flavors and is SO easy and great for crowds! You haven’t had taco soup until you try this version! via /carlsbadcraving/
Best Ever Mexican Black Beans 2 tablespoons olive oil 2 teaspoons minced garlic 2 teaspoons taco seasoning teaspoon onion powder 2 oz cans black beans, rinsed and drained fluid ounces (about cup) tomato juice teaspoon salt cup fresh chopped cilantro