Baked Bell Pepper Tacos 28 mins to make serves 4 - Ingredients Produce 1 Avocado fresh 4 Bell peppers large 1 Cilantro fresh 1 Cilantro and lime 1 Jalapenos cup Lettuce 1 Lime wedges cup Tomato 1 Veggies fresh or leftover roasted Refrigerated 1 cup cu
Seitan charizo and dairy free sour cream. Taco Tuesday just got a whole lot more fun! Chock full of chorizo, black bean and corn salsa, cilantro-lima crema, and queso fresco these chorizo tacos are a flavor explosion in your mouth!
Blackened Tilapia Taco Bowls (replace rice/beans/corn with greens) - Taco bowls get a healthy twist with the addition of spicy blackened tilapia filets, garnished with buttery avocados and a splash of fresh lime juice!
Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner is sure to become your family's favorite weeknight dinner!
Crock Pot Cream Cheese Taco Dip - Recipes That Crock!