Moroccan Fish Tagine with Ginger & Saffron. Gorgeous dish. Savory and delicious. Used cod. Layered baby carrots and butternut squash at the bottom. Used canned chopped tomatoes. Omitted preserved lemons but would like to try it. Keeper. 3/27/16
Butternut Squash, Sweet Potato, and Chickpea Tagine with Couscous
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.