Turn the classic Mexican street treat known as a mangonada into popsicles with mango, orange juice, lime, chamoy and Tajín! Recipe via theothersideofthetortilla.com (Naturally gluten-free and vegan-friendly!)

Mangonada popsicles

Turn the classic Mexican street treat known as a mangonada into popsicles with mango, orange juice, lime, chamoy and Tajín! Recipe via theothersideofthe. (Naturally gluten-free and vegan-friendly!) Read Recipe by maurahernandez

Chili Lime Sweet Corn Salad - sweet corn tossed with butter, fresh lime, chili powder, cilantro, and queso fresco. Amazing!

Chili Lime Sweet Corn Salad - sweet corn tossed with butter, fresh lime, chili powder, cilantro, and queso fresco.

Mexican Shrimp Cocktail I followed the recipe exactly except I added tajin it was great!

Mexican Shrimp Cocktail

Coctel De Camarones (Mexican shrimp cocktail) - 1 lb shelled and cooked shrimp count) 2 large tomatoes chopped ½ small white onions chopped or 2 green onions ½ cup cilantro slightly.

Ways to Use Tajin Seasoning

Ways to Use Tajin Seasoning

Ways to Use Tajin Seasoning I love this seasoning on all fruits! Especially pineapples and strawberry's!

Spiced Cucumber Salad with lime juice and Tajin seasoning

Salads are much more than croutons, lettuce and tomatoes. Salads can be complete, satisfying, and nutritious meals all by themselves. Learn which vegetables and

A roasted chickpea recipe made with grapeseed or safflower oil, lime juice, tajín and ground cumin. Get the recipe on theothersideofthetortilla.com.

Roasted chickpeas with Tajín

FRESH MANGO  3 oz. Of Rum with mango 1 cup of mango mix 1 cup of Ice Chamoy Tajin Gummy Bears Tamarind Straw

FRESH MANGO 3 oz. Of Rum with mango 1 cup of mango mix 1 cup of Ice Chamoy Tajin Gummy Bears Tamarind Straw

Authentic Pico de Gallo fruit salad. Cut up Watermelon, Mango, Cucumber, Jicama and pineapple into spears squeeze fresh lime juice over the fruit then I use a mix of chili Tajin salt and Arnulfos pico de gallo seasoning it's the best combo.

Mexican - Mango, Persian cucumber, baby watermelon, and jicama sticks sprinkled with chili-lime salt.

Mangonada Recipe - Food.com

Mangonada

Mangonada Recipe - 2 cups mangoes, frozen chunks 1 cups mango nectar 2 cups ice cubes 1 mango, peeled and diced 1 lime, halved 4 tablespoons chili sauce (chamoy) 2 teaspoons tajin seasoning

These Mango Margaritas spice things up a bit with a delicious turmeric simple syrup and a sprinkling of Tajin chili seasoning. They can also be frozen and taken to-go on picnics. | www.megiswell.com

Mango Margaritas with a Turmeric Chili Twist

These Mango Margaritas spice things up a bit with a delicious turmeric simple syrup and a sprinkling of Tajin chili seasoning. They can also be frozen and taken to-go on picnics. This drink recipe is simply delicious.

Try this spicy beer cocktail at your Halloween party or Dia de Los Muertos party! The best Mexican michelada recipe: http://www.everintransit.com/mexican-michelada-recipe/

An Authentic Mexican Michelada

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