I love Hazelnut. I REALLY love Hazelnut so I had big hopes for this Talenti flavor. I was sadly let down. Don't get me wrong, it tastes good but lacks the magical flavor that it could have had. More Hazelnuts please!
We make this exotic sorbetto simply with ripe Indian mangos, pure sugar and fresh lemon. There's no milk, though your mouth might have trouble believing it at first. Just keep eating it until your mouth admits it was wrong and apologizes.
Key Lime Pie Talenti is a tangy, creamy key lime gelato with graham cracker swirls and pieces throughout. A dessert within a dessert is a beautiful thing, but a dessert inside a Talenti? Now that’s next level.