We make this exotic sorbetto simply with ripe Indian mangos, pure sugar and fresh lemon. It's vegan and free of milk, though your mouth might have trouble believing it at first. Just keep eating it until your mouth admits it was wrong and apologizes.
It’s Cookies and Cream all grown up and putting its best self forward. We blended a whole bunch of chocolate cookies together and mixed them into our dulce de leche gelato, the luxurious friend any dessert would happily be paired with.
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Talenti Just Released A Non-Dairy Gelato Flavor & It's Blowing Our Minds