Talenti Alphonso Mango sorbetto. We make this exotic sorbetto simply with ripe Indian mangos, pure sugar and fresh lemon. It’s free of milk, though your mouth might have trouble believing it at first. Just keep eating it until your mouth admits it was wrong and apologizes.
Talenti Chocolate sorbetto. We took everything we loved about our deepest chocolate gelato and took out the milk. Turns out, chocolate is pretty amazing on its own in this super-smooth, low-fat cocoa sorbetto.
Talenti Key Lime Pie gelato. Key Lime Pie Talenti is a tangy, creamy key lime gelato with graham cracker swirls and pieces throughout. A dessert within a dessert is a beautiful thing, but a dessert inside a Talenti? Now that’s next level.
Talenti Raspberries & Cream gelato. We did it! We made tart and creamy happen at the same time by blending our sweet cream gelato with fresh raspberries, vanilla, balsamic vinaigrette and a delicious raspberry swirl.