IYENGAR PULIYOGARE GOJJU (KARNATAKA STYLE) | Shanthi Krishnakumar's cook book | Bloglovin’

IYENGAR PULIYOGARE GOJJU (KARNATAKA STYLE) (Shanthi Krishnakumar's cook book)

Puliyogare is a South Indian rice preparation mixed with tamarind pulp and spices. It is offered to Perumal and served as prasadam in temples. Puli in Tamil is tamarind , Ogare is rice and Gojju is th

Recipe for Bendekai Gojju, a South Indian style Okra Curry made using seasonal fresh okra, in a tamarind base

Bendekai Gojju

A tamarind based curry made using seasonal OKRA / Bhindi / Bendekai - Bendekai Gojju is a much loved curry from Karnataka, South India Best had with steamed rice or rice rotis

Gojju Avalakki - a quick & flavorful breakfast dish of Karnataka. A spiced tamarind based rice flakes (poha) dish topped with peanuts. www.sailusfood.com

Gojju Avalakki ~ Tangy Spiced Poha

Gojju Avalakki - a quick & flavorful breakfast dish of Karnataka. A spiced tamarind based rice flakes (poha) dish topped with peanuts.

Are you travelling out of country and want to be safe carrying your own food ? Is your bachelor son / daughter going away from home for studies / work ? Worried about their food ? Are you leaving your novice , busy hubby back home ? Are you looking for some handy options to fix breakfast in a jiffy ? The solution to all the above situations lies in my today’s post ” Instant Gojju Avalakki Mix / Instant Tamarind Poha Mix ” . “Gojjavalakki“,is an authentic recipe from Karnataka.,...

Instant Tamarind Poha Mix - Gojjavalakki (dry mix to reconstitute later)

Gojjavalakki recipe | How to make gojjavalakki | Karnataka style spicy poha recipe | Banagalore style gojjavalakki | Mysore style gojjavalakki

Karnataka style pulao recipe explained with step by step pictures. This pulao or palav is very tasty, nutritious and stomach filling rice recipe. I would say this pulao is the pride of Karnataka cuisine. This is a very tasty vegetable pulao recipe.

Navratri recipes- Day 6: Gojju Avalakki (Poha/Atukulu/flaked rice in spicy tamarind sauce) | Madhu's Everyday Indian

gojju avalakki recipe,how to make gojjavalakki recipe

Navratri recipes- Day Gojju Avalakki (Poha/Atukulu/flaked rice in spicy tamarind sauce)

‘Pulinji’ is a gojju/chutney made out of green chili and ginger. ‘Puli’  means Tamarind and ‘Inji’ means ginger. Both green chili and ginger are finely chopped and boiled with tamarind pulp and jaggery till it thickens into a paste like consistency. This can then be stored in a clean glass jar for weeks without refrigeration.

Pulinji – Green Chili, Ginger, & Tamarind Chutney _ (with Jaggery - a traditional uncentrifuged sugar; a concentrated product of date, cane juice, or palm sap)

Carrot Gojju Recipe - Channa dal and carrots cooked with coconut, jaggery, tamarind and curry leaves.

Carrot Gojju Recipe - Channa dal and carrots cooked with coconut, jaggery, tamarind and curry leaves.

Gojju Avalakki recipe is a Karnataka dish that is easy, tasty and instant. A quick South Indian breakfast recipe made with beaten rice, tamarind, jaggery and peanuts.

Gojju Avalakki ~ Tangy Spiced Poha

Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha.

Onion Gojju/Onion Relish

Onion Gojju/Onion Relish

pineapple gojju - authentic recipe - pineapple cooked in coconut tamarind gravy

Pineapple Gojju

pineapple gojju - authentic recipe - pineapple cooked in coconut tamarind gravy

Recipe Main Dish : Ven pongal with sambar, chutney and tamarind gojju by Pavithra

Ven pongal with sambar, chutney and tamarind gojju

For Pongal : Dry roast the moong dhal slightly. Combine the rice and dhal adding 3 cups of water and 1 cup of milk in vessel keep inside the pressure cooker.

INSTANT GOJJU AVALAKKI (GOJJAVALAKKI / HULI AVALAKKI) MIX/ INSTANT TAMARIND POHA MIX

Are you travelling out of country and want to be safe carrying your own food ? Is your bachelor son / daughter going away from home for studies / work ? Worried about their food ? Are you leaving y…

Sizzling Tastebuds: Eerulli Gojju | Onion in Tamarind-Coconut Gravy | Quick Side Dish recipe from Karnataka

Healthy Vegetarian / Vegan Cooking made tasty !

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