Tamarind restaurant

Indian dhansak restaurant curry combines the creaminess of lentils with the tang of tamarind.

Indian restaurant dhansak curry

Shrimp Pad Thai - choose from 2 recipes! An everyday home version OR a real restaurant recipe, from the critically acclaimed Spice I Am.

Shrimp / Prawn Pad Thai (Spice I Am Restaurant

Shrimp Pad Thai - choose from 2 recipes! An everyday home version OR a real restaurant recipe, from the critically acclaimed Spice I Am. (leave off the peanuts or substitute cashews for paleo/primal version)

Dhansak is a famous Parsi dish. Indian restaurant dhansak curry brings the creaminess of lentils together with the tang of tamarind sauce.

Indian restaurant dhansak curry

Indian restaurant dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It's a medium hot absolutely delicious curry.

Fine Dining at Sea: Tamarind Restaurant - Unique pompano baked in rice paper.

Fine Dining at Sea: Tamarind Restaurant - Unique pompano baked in rice paper.

Satay Chicken Recipe http://www.notquitenigella.com/2014/02/19/satay-chicken-recipe/

My Mother's Satay Chicken

*My Mother's Satay Chicken Recipe. This recipe was awesome. I made one tweak out of necessity that was good (only had chunky lemongrass-chili oil), but I think the original would be better. I would serve this to people at a BBQ.

Finally! A Pad Thai recipe that ACTUALLY tastes like what you get at restaurants! Sooooo good, everyone scoffed this down!

Shrimp / Prawn Pad Thai (Spice I Am Restaurant

Two recipes to choose from: a real, authentic recipe from a famous Thai restaurant, Spice I Am. Or an everyday home style version which you…

Main Dish at the Tamarind Restaurant aboard the Eurodam

Asian Elements in the Tamarind Restaurant aboard the Eurodam

I love how versatile aubergines are, and how they don’t have to be just a side dish. In this recipe, they are the stars. I like to eat these over a bed of rice and snow peas sauteed in sesame oil. …

I love how versatile aubergines are, and how they don’t have to be just a side dish. In this recipe, they are the stars. I like to eat these over a bed of rice and snow peas sauteed in sesame oil. …

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

Lamb chops with Indian spices

Lamb chops with Indian spices One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

One of the most enticing things about laksa is its unmistakable bold orange color. This curry-based noodle soup, which uses vermicelli rice noodles, usually has a coconut or tamarind (known as asem laksa) base and is utterly delicious when served with shrimp. The dish can be found across Malaysia, Indonesia, and Singapore but was recently made internationally famous in Singapore, when Gordon Ramsay took part in a laksa cook-off with local chefs (the restaurant 328 Katong Laksa took the…

12 of the World's Most Incredible Noodle Dishes—From Ramen to Saimin

One of the most enticing things about laksa is its unmistakable bold orange color. This curry-based noodle soup, which uses vermicelli rice noodles, usually has a coconut or tamarind (known as asem laksa) base and is utterly delicious when served with shrimp. The dish can be found across Malaysia, Indonesia, and Singapore but was recently made internationally famous in Singapore, when Gordon Ramsay took part in a laksa cook-off with local chefs (the restaurant 328 Katong Laksa took the…

I love how versatile aubergines are, and how they don’t have to be just a side dish. In this recipe, they are the stars. I like to eat these over a bed of rice and snow peas sauteed in sesame oil. …

I love how versatile aubergines are, and how they don’t have to be just a side dish. In this recipe, they are the stars. I like to eat these over a bed of rice and snow peas sauteed in sesame oil. …

Fine Dining at Sea: Tamarind Restaurant - The Shanghai Ribs were a favorite at the table.

Fine Dining at Sea: Tamarind Restaurant - The Shanghai Ribs were a favorite at the table.

Shrimp / Prawn Pad Thai (spice I Am Restaurant Recipe) With Rice Noodles, Vegetable Oil, Shrimp, Shallots, Firm Tofu, Dried Shrimp, Fish Sauce, Palm Sugar, Tamarind Purée, White Vinegar, Chili Powder, Eggs, Peanuts, Beansprouts, Garlic Chives, White Sugar, Lime Wedges, Rice Noodles, Tamarind Purée, Fish Sauce, White Vinegar, Palm Sugar, Chili Powder, Peanut Oil, Garlic Cloves, Prawns, Firm Tofu, Eggs, Beansprouts, Garlic Chives, Peanuts, Lime Wedges

Shrimp / Prawn Pad Thai (spice I Am Restaurant Recipe) With Rice Noodles, Vegetable Oil, Shrimp, Shallots, Firm Tofu, Dried Shrimp, Fish Sauce, Palm Sugar, Tamarind Purée, White Vinegar, Chili Powder, Eggs, Peanuts, Beansprouts, Garlic Chives, White Sugar, Lime Wedges, Rice Noodles, Tamarind Purée, Fish Sauce, White Vinegar, Palm Sugar, Chili Powder, Peanut Oil, Garlic Cloves, Prawns, Firm Tofu, Eggs, Beansprouts, Garlic Chives, Peanuts, Lime Wedges

Tamarind Restaurant, Koningsdam, Holland America Line

Tamarind Restaurant, Koningsdam, Holland America Line

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