Chutneys are a regular in a typical South Indian home. Be it, idly, dosa or uttappam, chutney or sambar is a must with it. So, I have grown up eating and seeing my mother prepare a lot of chutney recipes. This list of mine has further grown now after the addition of my MIL’s recipes [Read more]

Chutneys are a regular in a typical South Indian home. Be it, idly, dosa or uttappam, chutney or sambar is a must with it. So, I have grown up eating and seeing my mother prepare a lot of chutney r.

Sambar Rice is a quick n easy, one pot, South Indian dish made with rice, toor dal, veggies and freshly ground spices n coconut. Ghee is added for extra flavoring and Vegans can skip it.

Sambar Rice

Sambar Rice is a quick n easy, one pot, South Indian dish made with rice, toor dal, veggies and freshly ground spices n coconut. Ghee is added for extra flavoring and Vegans can skip it.

YUMMY TUMMY: Chilli Garlic Chutney Recipe

Chilli Garlic Chutney Recipe

YUMMY TUMMY: Chilli Garlic Chutney RecipeDry Red Chillies - 12 Garlic - 15 fat cloves Tamarind - 1 tblspn Salt to taste Oil - 6 tblspn (Use gingelly oil) Mustard Seeds / Kaduku - 1 tsp

Hyderabadi Bagara Baingan - eggplant in masala paste

Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)

THE CHEF and HER KITCHEN: Kothimeera Podi | Coriander Leaves Spicy Powder | Podi Recipes

coriander leaves spicy podi - For Rice 1 large bunch Coriander leaves 1 cup grated Dry Coconut Red chillies 1 large gooseberry sized Tamarind 1 tbsp grated Jaggery,optional 2 tsp Mustard seeds tbsp Oil Salt to taste

Independence Day Special: 10 Best Gujarati Recipes - NDTV

Gujarati cuisine offers a wide variety of vegetarian dishes, each with its unique cooking style. Here are our 10 best Gujarati recipes.

Gutti Vankaya ~ Stuffed Eggplant Roast - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Gutti Vankaya ~ Stuffed Eggplant Roast

YUMMY TUMMY: Onion Coconut Chutney Recipe - Onion Chutney with Coconut

Onion Coconut Chutney Recipe - Onion Chutney with Coconut

YUMMY TUMMY: Vankaya Gasagasala Kura Recipe / Brinjal Poppy Seed Curry Recipe / Andhra Brinjal Curry Recipe

Vankaya Gasagasala Kura Recipe / Brinjal Poppy Seed Curry Recipe / Andhra Brinjal Curry Recipe

A different curry from the usual brinjal curry which i make. This curry comes from andhra and as you all know andhra is famous for its s.

A super delicious way to eat Karelas ! These are easy to make , and if you like your food spicy - this one is right up your street . Do try this recipe - always a big winner .

A super delicious way to eat Karelas ( Bitter Gourd ) These are easy to make , and if you like your food spicy - this one is right up your street . Do try this recipe - always a big winner .

Kadale podi 1 cup Fried gram 1/4 cup Dry Coconut pieces 7-8 Red Chillies 1 small amla sized Tamarind 2 tsp Cumin Seeds 2 tsp Sugar 1 tsp Mustard seeds a Sprig of Curry leaves Salt to taste 2 tbsp Oil

Kadale podi 1 cup Fried gram cup Dry Coconut pieces Red Chillies 1 small amla sized Tamarind 2 tsp Cumin Seeds 2 tsp Sugar 1 tsp Mustard seeds a Sprig of Curry leaves Salt to taste 2 tbsp Oil

1 1/2″ to 2″ ginger root, remove skin, slice (reduce if you can’t take spice)  1 tbsp split black gram dal (minapa pappu)  1 1/2 tbsps bengal gram (senaga pappu)  1 green chilli  2 dry red chillis (adjust to suit your spice level)  2 garlic cloves (optional)  small lemon sized tamarind  2-3 tbsps grated jaggery  1/4 cup water (adjust)  salt to taste  2-3 tsps oil  For tempering/poppu/tadka:  1/2 tsp mustard seeds  6-7 fresh curry leaves  1 tsp oil or ghee

Allam Pachadi

1 to ginger root, remove skin, slice (reduce if you can’t take spice)

andhra tomato pickle 500 Gms chopped tomatoes 6 tbsp. red chili pow  1 tsp. turmeric pow 80 Gms tamarind  methi seeds 1 tbsp ) 2 tbsp. sunflower oil for frying tomatoes Salt as per taste  Seasoning  90 ml mustard oil  1 sprig curry leaves 1 tsp. jeera 1 tsp. mustard 1 tbsp. channa dal 1 tbsp. urad dal 6 cloves of garlic  1 red chille deseeded Pinch of hing

Tomato pickle recipe | How to make tomato pickle recipe | Tomato pachadi

andhra tomato pickle recipe with step by step photos. we call this as nilava tomato pachadi, not a traditional one but a quick recipe to makes yummy pickle

SPICY BABY POTATOES Baby potatoes 18-20 Mustard seeds 1 tsp Cumin seed 1 tsp Curry leaves Dried red chilies (whole) 4-5 Urad dal 1 tsp Red chili powder Turmeric ½ tsp Coriander powder ½ tsp Salt imli 3 tbsp Oil 2 tbsp For ground masala: Cumin seeds 1 tsp Coriander seeds 2 tsp Whole red chilies 2-3 Black pepper 4-5 Dry roast the above spices and grind to a powder

SPICY BABY POTATOES Baby potatoes Mustard seeds 1 tsp Cumin seed 1 tsp Curry leaves Dried red chilies (whole) Urad dal 1 tsp Red chili powder Turmeric ½ tsp Coriander powder ½ tsp Salt imli 3 tbsp Oil 2 tbsp For ground masala: Cumin seeds 1 tsp

Saturday means it should be fish in my house, i usually make this  and this  curry. Because my hubby like a coconut based fish curry th...

Malabar Fish Curry Recipe

Saturday means it should be fish in my house, i usually make this and this curry. Because my hubby like a coconut based fish curry th.

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