All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
Tartine Bar - salmon and cream cheese, goat cheese and fig, mushroom, tomato bruschetta
This recipe comes from Lobos tapas bar in Borough Market. Tetilla is a Spanish cheese available from delis and online. This dish takes just 30 minutes to prepare, is really easy and vegetarian. It's great as part of a sharing spread.
Bar nibbles - chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Bruschetta bar = everyone gets exactly the hors d'oeuvres they want. (Smart smart What's your go-to dinner party app? Show us (and by tagging your photos and we'll regram our favorites!
El Rinconcillo wine and spirits shop, Seville, Spain. Photo by: Oliver Pilcher.