Taramasalata dip pinner's words ~ The authentic of this traditional Greek dip is made from tarama.The smoked roe from cod is often used instead.
Tarama Spread (dip for crackers)
Bookmark this easy, traditional Greek recipe to make a Taramasalata Dip.
Taramosalata is made from fish roe. It& an authentic Greek fish roe appetizer and is served with bread and maybe an ouzo or two.
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter, from BBC Good Food.
Taramasalata: Three recipes for this tasty Greek fish roe recipe. Here’s how to make it the traditional way or the easy way and find out why it’s healthy.
Taramasalata is a traditional Greek dip made of fish roe, lemon and olive oil to help prevent dry skin - yum!
Ταραμοσαλάτα Taramasalata 200 g. preserved fish roe white 350 g. bread crumbs (not fresh) 1 glass of Olive Village Classic 1 onion (chopped) Juice of 2 lemons pepper