Recipe for one of Hong Kong's favorite foods.  We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

Behind the scenes at HK's most loved bakery

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries.

This Cranberry Cherry Pie is just what you need for Thanksgiving! It’s has perfect pops of tart from of the cranberries. The almond glaze on the top adds the perfect crunch!  How’s Thanksgiving prep going at your house? We’re in full baking mode over here. BOOM. My brother snapped this picture of me dipping into …

This Cranberry Cherry Pie is just what you need for Thanksgiving! It’s has perfect pops of tart from of the cranberries. The almond glaze on the top adds the perfect crunch! How’s Thanksgiving prep going at your house? We’re in full baking mode over here. BOOM. My brother snapped this picture of me dipping into …

How to make the perfect lemon pie. Shaker Bake adapted from Dinah Grossman of Cheap Tart Bakery

Shaker Bake

How to make the perfect lemon pie. Shaker Bake adapted from Dinah Grossman of Cheap Tart Bakery

Royal play dough! A Queen of Hearts jam tart bakery, lots of play-based math, reading and writing included, and some free printables. Fab!

Queen of Hearts jam tart play dough recipe

A Queen of Hearts jam tart bakery, lots of play-based math, reading and writing included, and some free printables. Makes learning fun!

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

Spiral Vegetable Tart

*But without the Parmesan* Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.

Lemon Bars – A classic recipe with a shortbread crust and a tart and lemony curd filling. These lemon bars are luscious and totally scrumptious.

Lemon Bars

Fairy Food - Lemon Bars – A classic recipe with a shortbread crust and a tart and lemony curd filling. These lemon bars are luscious and totally scrumptious.

Forgo bakery-made sweets and try making your own apple turnovers at home. It’s easier than you think!

Apple Turnovers

Is much rather have homemade dough. Forgo bakery-made sweets and try making your own apple turnovers at home. It’s easier than you think!

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

Pastel De Nata - authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp & nicely browned custard tart without hassle.

how to plan a bachelorette party (via Emmaline Bride) - cookies by Pastry Tart Bakery

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Behind the scenes of Hong Kong's most loved egg tart bakery. Tai Cheong Bakery

Behind the scenes at HK's most loved bakery

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

Spiral Vegetable Tart

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.

Easy Lemon Bars with just 5 Ingredients are rich, sweet and tart and they taste like they are straight from the bakery. The recipe is from a bakery who has been making them for 50 years.

Easy Lemon Bars with just 5 Ingredients are rich, sweet and tart and they taste like they are straight from the bakery. The recipe is from a bakery who has been making them for 50 years.

Rustic French Apple Tart

Rustic French Apple Tart

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