The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

Nathan Outlaw's bream with cream-enriched tartare-style sauce, potatoes, asparagus, lettuce and peas

Homemade tartare sauce – the perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.

Tartare Sauce

Homemade tartare sauce – the perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.

Classic Steak Tartare - And no, I have never gotten sick from steak. Burger, maybe, but not properly prepared steak.

Classic Steak Tartare

A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.

Recipe with video instructions: Fresh salmon mixed with Dijon mustard, dill and red onion is best served alongside crunchy crostini. Ingredients: 2 Tbsp Dijon mustard, ½ cup olive oil, 1 Tbsp lime juice, Black pepper, 14 oz salmon, cubed, ¼ cup red onion, chopped, Salt, 1 Tbsp dill

Salmon Tartar

Recipe with video instructions: Fresh salmon mixed with Dijon mustard, dill and red onion is best served alongside crunchy crostini.

The Tuna Tartare Recipe from Michelin Star KL Bistro in Sebastopol California.

K Bistro's Tuna Tartare - Pinch and Swirl. I'll make this with salmon instead

quinoa-crusted fish with sweet potato chips and yoghurt tartare from donna hay magazine fresh + light issue # 2

Quinoa-crusted fish with sweet potato chips and yoghurt tartare from donna hay magazine fresh + light issue # 2

FRENCH STEAK TARTARE RECIPE AND HISTORY - with mustard and pickled cucumber French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations. Here the history and the recipe this delicious dish! TAGS: healty, raw, paleo, traditional, meat, France

with Dijon munstard and pickled cucumber

FRENCH STEAK TARTARE RECIPE AND HISTORY - with mustard and pickled cucumber French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations. Here the history and the recipe this delicious dish! TAGS: healty, raw, paleo, traditional, meat, France

Beet and sweet potato tartare is such a simple dish but makes a colourful and attractive vegan appetizer. The recipe makes the most of seasonal vegetables and lets them shine with just a simple dressing of olive oil and lemon juice. This vegan tartare recipe is so full of textures and flavours that you’ll want to make it again and again!

Beet and Sweet Potato Tartare

Beet and sweet potato tartare is such a simple dish but makes a colourful and attractive vegan appetizer. The recipe makes the most of seasonal vegetables and lets them shine with just a simple dressi

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