Homemade tartare sauce – the perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.
Nathan Outlaw's bream with cream-enriched tartare-style sauce, potatoes, asparagus, lettuce and peas
The Sauce! This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.
Fish and chips. Debbie Major's ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with mushy peas and tartare sauce.
Beef carpaccio recipe with mustard & parmesan sauce
Try this quick and easy tartar sauce recipe and you'll never want store-bought again!
Fish Burger With Skinny Fries And Lemon Garlic Mayonnaise. One variation is to add cubed and fried potatoes mixed with tartare sauce on the burger with the patty instead of the fries.