Juicy apples are the crowning glory of our ultimate tarte tatin. This classic French upside-down tart is flavoured with real vanilla bean, which accentuates the apples' natural sweetness. Photo by Jeff Coulson.
Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.
Apple Tarte Tatin – Apples, banana sugar, butter maple syrup and puff pastry - melt butter add sugar boil gently add maple syrup and banana slices add apple slices simmer. Add puff pastry bake 220 for 20 mins or until golden. Turn upside down