Homemade pitta bread is so easy to make and taste so much better than ready made. The pockets are perfect for all your favourite fillings or eaten with a tasty dip like hummus. Step by step instructions included.
French Onion Soup
French Onion Soup: INGREDIENTS: 4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions) 3 tablespoons butter 4 cloves garlic, minced 3 tablespoons flour 1/2 cup dry white wine 6 cups of beef stock 1 teaspoon worcestershire sauce (optional) 1 bay leaf 3 sprigs of thyme (or 1 teaspoon dried thyme) a few generous pinches of salt and freshly ground black pepper, to taste baguette grated cheese (Gruyere, Asagio, Swiss, or Mozzarella)
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
also would be yum as escargot boats .Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty.