Baked Camembert with garlic bread - so quick, so easy and so delicious, this is the perfect recipe

Baked camembert with garlic bread

Baked Camembert with garlic bread - so quick, so easy and so delicious, this is the perfect Christmas starter recipe.

Roasted Butternut Squash Bruschetta - Surprise Your Taste Buds: baguette, olive oil, salt, butternut squash, olive oil, salt, chopped fresh sage, pinenuts, minced garlic, parmigiano reggiano cheese

Roasted Butternut Squash Bruschetta - Surprise Your Taste Buds: baguette, olive oil, salt, butternut squash, olive oil, salt, chopped fresh sage, pinenuts, minced garlic, parmigiano reggiano cheese

Homemade pitta bread is so easy to make and taste so much better than ready made. The pockets are perfect for all your favourite fillings or eaten with a tasty dip like hummus. Step by step instructions included.

Homemade Pitta Bread

Homemade pitta bread is so easy to make and taste so much better than ready made. The pockets are perfect for all your favourite fillings or eaten with a tasty dip like hummus. Step by step instructions included.

French Onion Soup: INGREDIENTS:  4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions) 3 tablespoons butter 4 cloves garlic, minced 3 tablespoons flour 1/2 cup dry white wine 6 cups of beef stock 1 teaspoon worcestershire sauce (optional) 1 bay leaf 3 sprigs of thyme (or 1 teaspoon dried thyme) a few generous pinches of salt and freshly ground black pepper, to taste baguette grated cheese (Gruyere, Asagio, Swiss, or Mozzarella)

French Onion Soup

French Onion Soup: INGREDIENTS: 4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions) 3 tablespoons butter 4 cloves garlic, minced 3 tablespoons flour 1/2 cup dry white wine 6 cups of beef stock 1 teaspoon worcestershire sauce (optional) 1 bay leaf 3 sprigs of thyme (or 1 teaspoon dried thyme) a few generous pinches of salt and freshly ground black pepper, to taste baguette grated cheese (Gruyere, Asagio, Swiss, or Mozzarella)

Taste Baguette’s lemongrass beef noodle salad - http://wholesome-cook.com/2011/05/09/taste-baguettes-lemongrass-beef-noodle-salad/

Taste Baguette’s lemongrass beef noodle salad

Taste Baguette’s lemongrass beef noodle salad - http://wholesome-cook.com/2011/05/09/taste-baguettes-lemongrass-beef-noodle-salad/

Lemongrass beef salad

Taste Baguette’s lemongrass beef noodle salad

Low Carb Rolls - 100 Calories | 1.3g Net Carbs each!

Low Carb Rolls

Zucchini halves - low carb More Olive Oil, Roma Tomatoes, Olives Oil, Zucchini Tomato, Zucchini Boats, Grape Tomatoes, Zucchinipizza, Breads Crumb, Zucchini Pizzas Zucchini pizza (or zucchini boats) Just cut a zucchini in half lengthwise and trim a little

Low Carb Zucchini Halves

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.

Chicken Meatball Bento

Chicken Meatball Bento

Delicious soft and tender chicken meatball bento packed with ham flower, fruits, crab salad, egg, and broccoli in a stylish bento box.

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!| Tastes Better From Scratch

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!| Tastes Better From Scratch

Baguette Step 1

Spinach Dip with Veggies in Baguettes

So, How's It Taste? Spinach Dip with Veggies in Baguettes

Fruit Sparklers made with watermelon stars and blueberries | Tastes Better From Scratch

Fruit Sparklers made with watermelon stars and blueberries Tastes Better From Scratch July desserts, recipes

Sausage Egg Boats, these would be so yummy for a morning tailgate and you could easily wrap these in tinfoil and stick them on the grill

also would be yum as escargot boats .Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty.

Traditional Italian focaccia. Fluffy olive oil bread topped with fragrant rosemary and sea salt flakes. There really is nothing better than homemade bread. Freshly baked, it always tastes amazing. ...

Traditional Italian Focaccia Fluffy olive oil bread topped with fragrant rosemary and sea salt flakes.

roast crackling pork with brie @ USYD taste baguette http://www.tastebaguette.com/SydneyUni-Menu

It has CRACKLING! Whole STRIPS of glorious crackling! And brie! And slathered in a tangy honey mustard mayo! And to a lesser, happier extent minus the exclamation points- rocket and lettuce

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