These sweet potato and mozzarella burgers are so tasty and easy to make. With melted mozzarella cheese within and a light crunchy breadcrumb coating. they make a delicious, vegetarian alternative that kids (and adults) will love!
Courgette? Zucchini? Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!
An easy burger recipe that can be made in a power blender or food processor. From blender to table in 15 minutes and all made with fresh tasty ingredients. Cook from fresh or freeze for another day.These burgers are suitable for a vegetarian, vegan or dairy free diet. Only 257 calories each, so great for the 5:2 diet too.
Spiced chicken breast is sandwiched between crusty Italian bread, with a cooling spring onion mayo, herbed chunky chips and salad to the side. A burger always tastes so much ciabatta if you make it from scratch! Click on the Pin to view the full recipe on our cookbook!