// Bombay potato & spinach pie. I REALLY liked this. I didn't follow the recipe exactly--added peas and amchoor powder, maybe a few other things--but it was a great savory pie and I see lots of interesting variations in the future.
Sea bass with sizzled ginger, chilli & spring onions. Stove Top. Fried. Ingredients 6 x sea bass fillets, about 140g/5oz each, skin on and scaled about 3 tbsp sunflower oil large knob of ginger , peeled and shredded into matchsticks 3 garlic cloves , thinly sliced 3 fat, fresh red chillies deseeded and thinly shredded bunch spring onion , shredded long-ways 1 tbsp soy sauce
Couscous halloumi salad. Super fast to prepare, and easy to modify with any veggies on hand (onion, red pepper, broccoli), or substitute feta for halloumi. Short on time, no need to grill the cheese, just cube it and toss into the warm couscous to get a little melty while you prep the veg. Tasty on it's own - I've never even tried it with the dressing.
Spicy Meatballs Sub Sandwiches - Satisfy the biggest of appetites with this recipe for seasoned beef meatballs seared then slow cooked and drenched in habanero-tomato sauce with @ElYucateco Red Chile Habanero hot sauce. Just the right amount of spice and HUGE on flavor. Game day is on the way!