Tater Taco Casserole - A Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce. the-girl-who-ate-everything.com
"Cracked Out" Tater Tot Casserole
"Cracked Out" Tater Tot Casserole Recipe - easy Cheddar, Bacon and Ranch potato casserole using frozen tater tots. So simple and tastes amazing! The flavor combination is highly addictive!! Can freeze casserole for easy side dish later.
Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - what's not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8x8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!
Victory's Taco Tater Tot Casserole
Mexican tater tot recipe, prob tastes good but not very healthy lol
This casserole is one of those casseroles that my family just can’t get enough of! Oooey~goooey, creamy and delicious. Loaded with chunks of Chicken and Bacon in a super Creamy Sauce then topped with Cheesy Tater Tots!
Tater tot casserole is a family favorite recipe that is fast and easy to throw together
Mexican Tater Tot Casserole
Mexican Tater Tot Casserole Recipe - This easy taco tater tot casserole is a great family dinner idea!
Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
Chili Cheese Tater Tot Casserole
This chili cheese tater tot casserole recipe is what dreams are made of! My whole family loves when I serve this for dinner and I love how simple it is to toss together on busy weeknights. You guys ready to hear my deepest and darkest secret? The one that I never share with anyone ever, …
"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.